May. 25th, 2006 10:51 am
A call for recipes ...
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My innards just insist on being more trouble than they are worth.
Seems poultry has started to aggrivate the IBS.
So, for the time being I am restricting my meaty goodness protein sources to fish.
Send me your favorite (non-fried) fish recipes.
Seems poultry has started to aggrivate the IBS.
So, for the time being I am restricting my meaty goodness protein sources to fish.
Send me your favorite (non-fried) fish recipes.
no subject
For steaming, use a thick cut of a meaty fish so it doesn't fall apart as it steams. Poaching fish in broth with herbs gives you a lovely savoury end result. Grilling is always yummy, especially for salmon and tuna. A sushi-grade tuna steak that has been quickly seared over very high heat and still raw in the middle is a thing of beauty.