[identity profile] mspaintchuk.livejournal.com 2008-01-29 08:45 pm (UTC)(link)
Oh fuck this. I need to go cook something now.

[identity profile] razorjak.livejournal.com 2008-01-29 11:29 pm (UTC)(link)
So, in other words, something good DID result from the germans?

[identity profile] razorjak.livejournal.com 2008-01-29 11:53 pm (UTC)(link)

Which would actually be a good sidedish for that meal.
You get it all, sweet salty smokey and sour.

[identity profile] mspaintchuk.livejournal.com 2008-01-30 08:14 am (UTC)(link)
That is exactly what I was thinking. Sadly I had none nor the items to make it.

[identity profile] razorjak.livejournal.com 2008-01-30 08:37 am (UTC)(link)
Next time I am in Buffalo, AND you're able to drop a few dollars, we're going shopping. You're going to get yourself set with the things you need to make saurkraut and other types of pickles.

(- ie crocks etc etc etc -)

[identity profile] mspaintchuk.livejournal.com 2008-01-30 11:23 pm (UTC)(link)
You got a deal.

[identity profile] kittenspeaks.livejournal.com 2008-01-29 09:06 pm (UTC)(link)
What the hell- you are the second person on my F-list to post this today.
And I don't think there is any connection between you and them.

[identity profile] razorjak.livejournal.com 2008-01-29 09:51 pm (UTC)(link)
Some evil is just universal.

[identity profile] tanukitsune.livejournal.com 2008-01-29 09:24 pm (UTC)(link)
How lazy do you have to be to eat this?
Burgers taste better when you make them yourself! :3

And who's stupid enough to believe the burger in the can looks that good anyway? XD

[identity profile] tanukitsune.livejournal.com 2008-01-29 10:16 pm (UTC)(link)
ACK!
Image (http://s90.photobucket.com/albums/k265/Tanukitsune/?action=view&current=Shocked_McPedro.gif)

[identity profile] razorjak.livejournal.com 2008-01-30 12:57 am (UTC)(link)
His mullet is 7" long?!?!

[identity profile] razorjak.livejournal.com 2008-01-29 11:31 pm (UTC)(link)

And not much tastes better than a bison burger that you ground yourself, topped with locally made cheddar, garden fresh 'maters and a thick slice of onion.