And not much tastes better than a bison burger that you ground yourself, topped with locally made cheddar, garden fresh 'maters and a thick slice of onion.
Next time I am in Buffalo, AND you're able to drop a few dollars, we're going shopping. You're going to get yourself set with the things you need to make saurkraut and other types of pickles.
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And I don't think there is any connection between you and them.
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Burgers taste better when you make them yourself! :3
And who's stupid enough to believe the burger in the can looks that good anyway? XD
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http://mspaintchuk.livejournal.com/126794.html
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And not much tastes better than a bison burger that you ground yourself, topped with locally made cheddar, garden fresh 'maters and a thick slice of onion.
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Which would actually be a good sidedish for that meal.
You get it all, sweet salty smokey and sour.
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(- ie crocks etc etc etc -)
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